Comments on: Toasted Coconut, Banana, and Raspberry Muffins

By: Mary-Anne

Mary-Anne — Wed, 24 Sep 2014 00:09:38 +0000

I have a batch of these cooking righ now with about 8 minutes left. It smells great in here, but I notice the edges are browning and the middle is still too moist…I’m hoping it all firms up without burning. I might knock down the temp to 325, maybe it’s my oven!

By: Joanne

Joanne — Sun, 01 Jun 2014 21:24:21 +0000

Love love love fruity muffins like this! What a sweet surprise!

By: grace

grace — Fri, 30 May 2014 20:00:50 +0000

you know you had me at the toasted coconut! 🙂

By: Pamela @ Brooklyn Farm Girl

Pamela @ Brooklyn Farm Girl — Thu, 29 May 2014 20:05:35 +0000

Loving all these fruity happy flavors happening here! What a amazing combo!

By: John@Kitchen Riffs

John@Kitchen Riffs — Thu, 29 May 2014 00:56:05 +0000

I need to go back to school for I can have this for an after school snack! Love coconut, so these have my number. Fun recipe — thanks.

By: dina

dina — Wed, 28 May 2014 23:31:48 +0000

they look yummy!

By: Jovina Coughlin

Jovina Coughlin — Wed, 28 May 2014 23:27:06 +0000

All flavors I like: coconut, reapberries and banana. The muffins must taste great with these ingredients.

By: Chris @ The Café Sucré Farine

Chris @ The Café Sucré Farine — Wed, 28 May 2014 21:41:34 +0000

What a wonderful ingredient line-up – I know they are wonderful. I love how high and rounded the tops are too, I always get excited when I look in the oven and see nice round muffin tops!

By: Pam

Pam — Wed, 28 May 2014 15:11:55 +0000

In reply to Katie C..

Katie,

No – the batter is already pretty thick so it should be fine without more flour.

Pam

By: Natalie @ Tastes Lovely

Natalie @ Tastes Lovely — Wed, 28 May 2014 15:03:31 +0000

Hurray for coconut in muffins! Coconut is my favorite ingredient of the year. I want to put it in everything. Such a good idea using coconut oil to line the muffin trays. I’ve gotta try that next time!