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Heirloom Tomato Greek Salad

Heirloom Tomato Greek Salad

I had quite a few smaller heirloom tomatoes so I decided to make a salad by adding some cucumber, onion, feta, and kalamata olives to the tomatoes then tossed them with some of my leftover Fran’s Vinaigrette. I let the salad sit for 20 minutes to let the flavors mingle before serving with dinner. The tomatoes were so flavorful and delicious and paired nicely with the crisp cucumber, tangy olives, and salty feta. It was a nice flavorful salad we all enjoyed – perfect for a hot summer evening.

Heirloom Tomato Greek Salad

How to Make an Heirloom Tomato Greek Salad

Prepare the vinaigrette ~ click here for the recipe instructions.

Place the tomatoes in a bowl and add the cucumber, onion, and kalamata olives. Season with a bit of sea salt and freshly cracked pepper, to taste then drizzle with the vinaigrette. Toss to coat evenly then let it sit for 15-20 minutes for flavors to mingle. Sprinkle the top with feta cheese right before serving. Enjoy.

Heirloom Tomato Greek Salad

 

Heirloom Tomato Greek Salad

Heirloom Tomato Greek Salad

Prep Time: 10 minutes
Servings: 4

Ingredients

  • Several small heirloom tomatoes halved or quartered depending on size
  • ½ English cucumber diced
  • ¼ small sweet yellow onion sliced thinly
  • Handful of kalamata olives halved
  • Sea salt and freshly cracked pepper to taste
  • Fran's Vinaigrette to taste
  • 2 tbsp feta cheese

Instructions

  • Prepare the vinaigrette ~ click the recipe link up above for instructions.
  • Place the tomatoes in a bowl and add the cucumber, onion, and kalamata olives. Season with a bit of sea salt and freshly cracked pepper, to taste then drizzle with the vinaigrette. Toss to coat evenly then let it sit for 15-20 minutes for flavors to mingle. Sprinkle the top with feta cheese right before serving. Enjoy.
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