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Shrimp Stir Fry with Asparagus and Grape Tomatoes

Shrimp Stir Fry with Asparagus and Grape Tomatoes

I had my son in mind when I made this dish. He loves seafood and he loves anything with soy sauce. I picked up some fresh shrimp from our grocery store along with asparagus and tomatoes and I decided to do an Asian stir fry. This dish comes together in 10 minutes and is really tasty served over Sesame and Garlic Basmati Rice. We all loved it, especially my son and husband who devoured every last bite.

Shrimp Stir Fry with Asparagus and Grape Tomatoes

How to Make a Shrimp Stir Fry with Asparagus and Grape Tomatoes

Combine the soy sauce, rice vinegar, minced ginger, minced garlic, and sesame oil together in a bowl. Whisk until well combined.

Heat the vegetable oil in a large sauté pan over medium-high heat. Add the asparagus and tomatoes and cook, stirring occasionally for 5 minutes. Add the shrimp and cook for 2 minutes, flipping halfway until nearly cooked through. Add the soy sauce mixture and cook, stirring often, for 1-2 minutes. Serve immediately with rice. Enjoy.

Shrimp Stir Fry with Asparagus and Grape Tomatoes

 

Shrimp Stir Fry with Asparagus and Grape Tomatoes

Shrimp Stir Fry with Asparagus and Grape Tomatoes

Total Time: 10 minutes
Course: Main
Cuisine: Asian
Servings: 4

Ingredients

  • 2 tbsp soy sauce
  • 1 tbsp seasoned rice vinegar
  • 1 tbsp fresh ginger minced
  • 3-4 cloves of garlic minced
  • 1 tsp sesame oil
  • 1 tbsp vegetable oil
  • ½ lb asparagus trimmed and cut diagonally into 2-inch pieces
  • 1 cup grape tomatoes
  • 1 lb large shrimp cleaned and deveined
  • Green onions chopped

Instructions

  • Combine the soy sauce, rice vinegar, minced ginger, minced garlic, and sesame oil together in a bowl. Whisk until well combined.
  • Heat the vegetable oil in a large sauté pan over medium-high heat. Add the asparagus and tomatoes and cook, stirring occasionally for 5 minutes. Add the shrimp and cook for 2 minutes, flipping halfway until nearly cooked through. Add the soy sauce mixture and cook, stirring often, for 1-2 minutes.
  • Sprinkle with chopped green onions. Serve immediately with rice if desired. Enjoy.
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8 Comments

  1. Looks like a quick and healthy meal for the Asian flavor lovers in your family.

  2. This isn’t that dissimilar to our traditional Christmas Eve dinner – except that I use plenty of garlic, no soy sauce, and spinach in lieu of asparagus. This looks like a great dinner, Pam!

  3. Hi Pam!
    I may just need to buy more shrimp now that I’ve drooled over the rice and now this! Thanks for sharing, Pam..

  4. YUM! I’ve been craving shrimp since the last time you posted a shrimp recipe. I usually choose more frugal options, but once in awhile can’t hurt right? I can’t think of anything better to pair it with than asparagus. Thanks for another great recipe.

  5. Easy stir fries like this are a godsend when it comes to weekend meals!