Comments on: Cranberry Orange Bread with a Light Orange Glaze

By: Pam

Pam — Fri, 18 Nov 2016 16:05:48 +0000

In reply to Dawn.

Dawn,

Vegetable or canola oil would work just fine too.

~Pam

By: Dawn

Dawn — Fri, 18 Nov 2016 00:26:51 +0000

What would you recommend to substitute for the coconut oil? I don’t use it and don’t want to purchase it just for the little bit needed for this (DELICIOUS-looking) bread

By: Lynn S

Lynn S — Wed, 03 Dec 2014 16:07:05 +0000

This loaf is delicious and it freezes really well. My painting group loved it.

By: DESTINY

DESTINY — Tue, 18 Nov 2014 23:16:10 +0000

My mouth is still watering after I read this post and saw those pictures. Looks yummy :p

By: Pam

Pam — Mon, 17 Nov 2014 16:46:16 +0000

In reply to Carol.

Carol,

I did use my small loaf pan. I am sorry your bread was a bit flat but I am so glad you loved the taste.

Cheers,
Pam

By: Carol

Carol — Mon, 17 Nov 2014 16:43:18 +0000

I just made it in a 9×5 loaf pan, and it seems a little flat…Do you use the 8×4 size? It tastes fabulous, by the way!

By: Carol

Carol — Mon, 17 Nov 2014 15:11:38 +0000

What size loaf pan do you recommend for this?

By: Lynn

Lynn — Fri, 14 Nov 2014 00:29:50 +0000

Just made this bread and it was delicious. A keeper for sure!

By: grace

grace — Thu, 13 Nov 2014 19:22:12 +0000

a bread like this really doesn’t need a glaze, but i always prefer it. very tasty and seasonal, pam. 🙂

By: Joanne

Joanne — Thu, 13 Nov 2014 04:05:24 +0000

Such a fun breakfast treat! I think the cranberry orange combo is so delicious.