Comments on: Baked Eggs with Sautéed Onions, Tomatoes, and Spinach https://fortheloveofcooking.net/2015/02/baked-eggs-with-sauteed-onions-tomatoes-and-spinach.html A simple collection of my recipes Fri, 25 Aug 2023 17:13:57 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Sara https://fortheloveofcooking.net/2015/02/baked-eggs-with-sauteed-onions-tomatoes-and-spinach.html/comment-page-1#comment-1477524 Wed, 18 Mar 2015 19:52:50 +0000 http://www.fortheloveofcooking.net/?p=16097#comment-1477524 This looks delicious and makes me want to buy a smaller cast iron skillet to add to my collection! Thanks for sharing a great idea for breakfast!!
http://www.ourfrontdoorlookingin.com

]]> By: Joanne https://fortheloveofcooking.net/2015/02/baked-eggs-with-sauteed-onions-tomatoes-and-spinach.html/comment-page-1#comment-1473350 Thu, 05 Mar 2015 16:20:36 +0000 http://www.fortheloveofcooking.net/?p=16097#comment-1473350 I love anything with eggs! Love this as an easy weeknight dinner

]]> By: Pam https://fortheloveofcooking.net/2015/02/baked-eggs-with-sauteed-onions-tomatoes-and-spinach.html/comment-page-1#comment-1472728 Tue, 03 Mar 2015 15:20:26 +0000 http://www.fortheloveofcooking.net/?p=16097#comment-1472728 In reply to Shauna M..

Shauna,

I am sure it would take just a couple of minutes longer. You can push on the top of the yolk to see when it is hard.

Enjoy!

Pam

]]> By: Shauna M. https://fortheloveofcooking.net/2015/02/baked-eggs-with-sauteed-onions-tomatoes-and-spinach.html/comment-page-1#comment-1472640 Tue, 03 Mar 2015 03:10:52 +0000 http://www.fortheloveofcooking.net/?p=16097#comment-1472640 Hi Pam~ Just wondering if it would be possible to leave this in the oven longer so the yolks would cook through? If so, how long? I haven’t always been a fan of the runny yolks, though I ate it as a child :).
Thanks!

]]> By: Minnie@thelady8home https://fortheloveofcooking.net/2015/02/baked-eggs-with-sauteed-onions-tomatoes-and-spinach.html/comment-page-1#comment-1471572 Fri, 27 Feb 2015 11:51:04 +0000 http://www.fortheloveofcooking.net/?p=16097#comment-1471572 That’s the perfect quick to make dinner recipe!!

]]> By: Jovina Coughlin https://fortheloveofcooking.net/2015/02/baked-eggs-with-sauteed-onions-tomatoes-and-spinach.html/comment-page-1#comment-1471438 Thu, 26 Feb 2015 23:23:21 +0000 http://www.fortheloveofcooking.net/?p=16097#comment-1471438 Another great dish Pam. This looks super delicious.

]]> By: Marjie https://fortheloveofcooking.net/2015/02/baked-eggs-with-sauteed-onions-tomatoes-and-spinach.html/comment-page-1#comment-1471393 Thu, 26 Feb 2015 20:35:55 +0000 http://www.fortheloveofcooking.net/?p=16097#comment-1471393 It looks like a great breakfast. I’m another who loves your baby skillet.

]]> By: grace https://fortheloveofcooking.net/2015/02/baked-eggs-with-sauteed-onions-tomatoes-and-spinach.html/comment-page-1#comment-1471384 Thu, 26 Feb 2015 19:03:23 +0000 http://www.fortheloveofcooking.net/?p=16097#comment-1471384 i sure hope you’re back to 100% soon! in the meantime, this is a terrific breakfast option, and i’m coveting your wee cast iron skillet!!

]]> By: gloria https://fortheloveofcooking.net/2015/02/baked-eggs-with-sauteed-onions-tomatoes-and-spinach.html/comment-page-1#comment-1471364 Thu, 26 Feb 2015 15:32:22 +0000 http://www.fortheloveofcooking.net/?p=16097#comment-1471364 Pam love this skillet and look amazing! Look delicious!!

]]> By: Pam https://fortheloveofcooking.net/2015/02/baked-eggs-with-sauteed-onions-tomatoes-and-spinach.html/comment-page-1#comment-1471362 Thu, 26 Feb 2015 15:23:36 +0000 http://www.fortheloveofcooking.net/?p=16097#comment-1471362 In reply to Kim in MD.

Kim,

It’s a six inch skillet that I got at Cost Plus World Market. Isn’t it so cute?!

Pam

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