Comments on: Mini Garlic and Herb Focaccia

By: Pam

Pam — Mon, 27 Apr 2015 04:01:34 +0000

In reply to Rita estes.

Rita,

You mix the olive oil with the herbs then spread it evenly over each focaccia. I hope this helps.

Cheers,
Pam

By: Rita estes

Rita estes — Sun, 26 Apr 2015 01:22:36 +0000

Olive oil before or after herbs or does it matter? Rita

By: Joanne

Joanne — Mon, 23 Mar 2015 21:44:25 +0000

Now you’ve got me craving one of these little loaves! Might have to whip some up before dinner tonight!

By: Chris

Chris — Sun, 22 Mar 2015 16:45:53 +0000

I like recipes like this. I do a ground beef turnover using biscuit dough, which is good. But other recipes I can tell it’s biscuit dough. How was this one, did the final dish have that biscuit taste to it? It looks great and like you could convert this to a mini or personal sized deep dish pizza for the kids.

By: grace

grace — Fri, 20 Mar 2015 14:23:24 +0000

focaccia from biscuits! what a great idea! i love your herbs, but i would require some rosemary as well. 🙂

By: Jovina Coughlin

Jovina Coughlin — Fri, 20 Mar 2015 11:38:07 +0000

I love making focaccia; it is so delicious. Your recipe gets it done fast. Looks yummy.

By: Minnie@thelady8home

Minnie@thelady8home — Fri, 20 Mar 2015 08:53:08 +0000

Sounds very flavourful and yummy.

By: Kim in MD

Kim in MD — Thu, 19 Mar 2015 16:32:27 +0000

Yum!

By: ines @ between kitchens

ines @ between kitchens — Thu, 19 Mar 2015 08:15:32 +0000

Hi Pam! What a nice starting point for a week day dinner – bread with garlic and herbs stands for comfort food to me 🙂

By: Angie@Angie's Recipes

Angie@Angie's Recipes — Thu, 19 Mar 2015 04:08:45 +0000

I haven’t baked or had a focaccia in ages! These mini ones sound and look really super with garlic and fresh herbs.