Comments on: Roasted Portobello Mushrooms Stuffed with Spinach and Tomatoes

By: Melody

Melody — Fri, 08 Jun 2018 17:01:57 +0000

Hi Pam, found this recipe earlier today as I was searching for something to make out of the portobello mushrooms and spinach I had in the fridge. I omitted the breadcrumbs as I didn’t have any, and mixed in dried parsley, which worked out fine, though I’d still use fresh if I happened to have some. Have just finished our meal, and wow, they were delicious! Many thanks for sharing it with us, I will definitely be making this again.

By: Joanne

Joanne — Sat, 18 Apr 2015 14:26:03 +0000

Stuffed portobellos are so great for making meatless meals! Love the stuffing you chose.

By: Kim in MD

Kim in MD — Thu, 16 Apr 2015 14:53:44 +0000

I love portobello mushrooms. This looks delicious, Pam!

By: Minnie@thelady8home

Minnie@thelady8home — Wed, 15 Apr 2015 15:45:55 +0000

Great yummy recipe. Such a lovely healthy delicious share. Lovely!!!

By: Jovina Coughlin

Jovina Coughlin — Tue, 14 Apr 2015 22:59:32 +0000

How fortunate for you that your children like portabellas. That is great because there are so many things to make with them. Your recipe looks delicious.

By: Marjie

Marjie — Tue, 14 Apr 2015 20:11:11 +0000

That filling looks marvelous. I’m certain they were a big hit.

By: Larry

Larry — Tue, 14 Apr 2015 16:40:02 +0000

They look delicious Pam and I would love these. One of our granddaughters is PKU and early on could not eat protein so she had many, many stuffed portabellas but no cheese in hers. Now that she can eat a little meat, she just about refuses to eat any more mushrooms.

By: dinner ideas

dinner ideas — Tue, 14 Apr 2015 13:11:29 +0000

Wow! giant mushroom, I never seen it before 🙂

By: Angie@Angie's Recipes

Angie@Angie's Recipes — Tue, 14 Apr 2015 05:00:45 +0000

These look so fresh and scrumptious!

By: Tandy | Lavender and Lime

Tandy | Lavender and Lime — Tue, 14 Apr 2015 04:01:09 +0000

They look amazing Pam 🙂