Comments on: Roasted Smashed Herb Potatoes

By: Chris

Chris — Mon, 25 May 2015 19:14:07 +0000

Great looking and these would go with just about everything. I’d like to take the leftovers, top with brisket and caramelized onions, yum!

By: Joanne

Joanne — Sun, 24 May 2015 20:26:11 +0000

I’ve heard of these “smash” potatoes and really should try them! Love the herbs to add extra flavor.

By: Jovina Coughlin

Jovina Coughlin — Wed, 20 May 2015 13:05:34 +0000

Great potato recipe, Pam. Goes with so many entrees. No wonder your children gobbled them up.

By: Minnie@thelady8home

Minnie@thelady8home — Wed, 20 May 2015 05:17:51 +0000

This looks irresistible. Such a lovely dish. Adding herbs do make a difference.

By: Carol at Wild Goose Mama

Carol at Wild Goose Mama — Tue, 19 May 2015 22:48:33 +0000

I was wondering what I was going to have for dinner. Salad and smashed herb potatoes and it’s deliciously OVER. Thank you!!! I have fresh chives and oregano in my garden right now. So I will be changing the spices a bit, but woo hoo that will still be good.

By: larry

larry — Tue, 19 May 2015 21:36:02 +0000

Looks good Pam, we enjoy smashed potatoes

By: Kim in MD

Kim in MD — Tue, 19 May 2015 15:45:32 +0000

I have made smashed potatoes many times. They are delicious! They are crispy and creamy at the same time. I usually use fresh minced Rosemary, but I am loving the herbs you used- yum!

By: neela manogar

neela manogar — Tue, 19 May 2015 08:47:58 +0000

It looks so delicious. Wonderful clicks.

By: Tandy | Lavender and Lime

Tandy | Lavender and Lime — Tue, 19 May 2015 04:02:09 +0000

Fresh herbs make such a difference to any dish 🙂

By: gloria

gloria — Tue, 19 May 2015 03:14:50 +0000

Look really delicious!