The peaches looked especially delicious while grocery shopping so I picked up a couple. I had some mixed baby kale, radicchio, and arugula at home along with some burrata cheese. I tossed the greens in a balsamic vinaigrette then added some peach slices and bits of burrata cheese. I drizzled a bit of balsamic glaze on top before serving. The bitter greens mixed with the sweet balsamic and peaches were a match made in heaven! The creamy cheese made this beautiful and delicious salad even better.
How to Make a Peach and Burrata Salad
Combine the olive oil, vegetable oil, balsamic vinegar, dijon mustard, honey, and sea salt, and freshly cracked pepper, to taste, in a large salad bowl. Whisk until well combined. Add the mixed greens to the bowl then toss to coat evenly. Top with peach slices and bits of the burrata cheese. Drizzle the top with a touch of balsamic glaze, to taste. Season with a touch of sea salt and freshly cracked pepper, to taste, if desired. Serve immediately. Enjoy.