We had friends coming over for a Greek Smorgasbord dinner so I decided to make this fun Greek layered dip. It was so quick and easy to prepare – seriously less than 10 minutes. It looked really beautiful on the table and tasted even better. I served it with pita bread but it would also be great with pita chips or crackers. We all enjoyed it, even the kids! Healthy, beautiful, and easy to prepare – you can’t beat that!
How to Make a Greek Layered Dip
Spread the hummus into the bottom of the serving dish evenly.
Next, spread the tzatziki sauce evenly over the hummus.
Sprinkle the cucumber, zucchini, red bell pepper, tomatoes, kalamata olives, and feta cheese over the top. Finally, sprinkle the top with a bit of dill. Serve with pita bread, crackers, or pita chips. Enjoy!