This is my new favorite way to make bok choy. I simply sautéed the shiitake mushrooms in some oil then added garlic and ginger along with the bok choy. Lastly, I finished up with the sriracha, soy sauce, and stock. We all loved this dish. My children loved it so much they both had seconds. I love that!
How to Make Bok Choy Sauté with Shiitake Mushrooms
Heat the vegetable oil and sesame oil in a large skillet over medium-high heat. Add the shiitake mushrooms once the pan is hot. Cook, stirring occasionally for 2-3 minutes. Add the garlic and ginger, stirring constantly for 1 minute. Add the bok Choy, stock, soy sauce, and sriracha sauce. Cook, stirring occasionally, for 2-3 minutes, or until bok choy is wilted and coated in the sauce. Pour into the serving dish. Top with green onions, if desired. Serve immediately. Enjoy.