Spicy avocado toast is something I eat for lunch on a regular basis, but it’s also great for breakfast or as a light dinner. You can’t beat a meal that takes only a few minutes to make! I love the crisp garlicky toast topped with creamy avocado that has sea salt and spicy crushed red pepper flakes sprinkled on top. Simple. Tasty. Perfect.
Toast a slice of sourdough bread until crisp and golden. Scrape the whole clove of garlic over the top of the warm toast a few times. Spoon some avocado on top of the toast and smash it down evenly with a fork. Sprinkle the top with sea salt and crushed red pepper flakes, to taste. Serve immediately. Enjoy.
I love avocado toast, too!
Avovadoes have become so expensive here that it’s now a treat to eat them
It looks delicious! Have a great week, Pam 🙂
Delicious and healthy!
We love avocado Pam and in toasts are amazing : Look stunning!
xo
Deliciosa Pam.
I love avocado toast and this one, with the spicy hint, sounds divine.
Cheers,
Lia
i can’t imagine this tiding me over as lunch, but i’d give it a try! in the very least, it would make a deliciously filling snack. 🙂
I’m not that fond of avocado, but I am very fond of easy!
This looks delicious. I have never spread avocado on toast before. Something new to try,