Comments on: Meyer Lemon Curd

By: Pam

Pam — Wed, 08 Mar 2023 18:23:46 +0000

In reply to Gina Gian.

Gina,

I’m so happy you love this curd!!! Thank you for taking the time to let me know. I appreciate it.

-Pam

By: Gina Gian

Gina Gian — Mon, 06 Mar 2023 18:05:31 +0000

I don’t even like Lemon Curd.. OMG this is amazing!!!!

By: Pam

Pam — Tue, 21 Jun 2022 16:44:35 +0000

In reply to Bernie.

Bernie,

I’ve never tried freezing curd so I’m not certain how it would turn out. When I Googled the question, the top response was:

***Prepared lemon curd can be frozen for up to 1 year without quality changes when thawed. To thaw, place the container in a refrigerator at 40°F or lower for 24 hours before intended use. After thawing, consume within 4 weeks.***

I hope this helps.

-Pam

By: Bernie

Bernie — Mon, 20 Jun 2022 00:19:32 +0000

Can the lemon curd be frozen and stored if so for how long

By: Pam

Pam — Tue, 05 Apr 2022 17:06:33 +0000

In reply to Kim.

Kim,

Thanks for taking the time to let me know. I’m so happy you loved the curd and I hope it was a big hit at the baby shower.

-Pam

By: Kim

Kim — Sat, 02 Apr 2022 16:58:12 +0000

This was SO easy and delicious! I’ve never made a curd before and it turned out perfectly. Straining is a must, to get the zest out and end up with smooth curd. So excited to serve this a my friend’s baby shower 🙂

By: 30 Best Meyer Lemon Recipes - Insanely Good

30 Best Meyer Lemon Recipes - Insanely Good — Fri, 18 Feb 2022 19:41:07 +0000

[…] 2. Meyer Lemon Curd […]

By: Pam

Pam — Thu, 18 Mar 2021 16:47:27 +0000

In reply to Beni.

Beni,

Using the double-boiler method is a great idea. I’m so glad you loved the lemon curd. Thanks for taking the time to let me know.

-Pam

By: Beni

Beni — Wed, 17 Mar 2021 20:38:03 +0000

Used this recipe ~ doubled. Also used a double-boiler method as I hate accidentally scrambling eggs while doing any kind of custard. Using said double-boiler over medium heat does significantly slow down the process and you have to stir pretty continuously so I suggest grabbing a chair or stool of some kind to sit on in your kitchen. 🙂

OMG absolutely some of the best lemon curd I have ever had. It’s delicious, silky smooth, tart but with a sweet finish. Even my husband enjoyed it, and he typically doesn’t like anything on the sour side of flavor. I can’t wait to try it as a topping or ingredient in other dishes.

Will TOTALLY be making this again.

By: Pam

Pam — Thu, 11 Feb 2021 16:51:35 +0000

In reply to Marc.

Marc,

I’m so glad you like the recipe. Thanks for taking the time to let me know.

-Pam