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Baked Cinnamon Apple Chips

Baked Cinnamon Apple Chips

These tasty little gems are so easy to make and tasty AMAZING! I made these this afternoon and they were ready for my kids by the time they got home from school. These baked cinnamon apple chips disappeared quickly and were given the blog worthy thumbs up. I tried a couple of these chips and loved the tart/sweet flavors of the apples, the spice from the cinnamon, and the crisp texture. A fun and delicious snack that I felt good about giving to my kids – especially knowing how much Halloween candy they will be eating tomorrow.

Baked Cinnamon Apple Chips

How to Make Baked Cinnamon Apple Chips

Preheat the oven to 200 degrees. Line two baking sheets with parchment paper.

Using a mandoline, cut the apples very thinly.

Baked Cinnamon Apple Chips

Remove any seeds from any of the slices. Place the apple slices on the baking sheet, making sure not to overlap them. Sprinkle the top with cinnamon, to taste.

Baked Cinnamon Apple Chips

Place into the oven to bake for 2 – 2½ hours, or until crisp. Remove from the oven and allow to cool on a wire rack. Enjoy!

Baked Cinnamon Apple Chips

Baked Cinnamon Apple Chips

Baked Cinnamon Apple Chips

Prep Time: 5 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 35 minutes
Course: Appies & Snacks
Author: Pam - For the Love of Cooking

Ingredients

  • 1-2 green apples sliced very thinly using a mandoline
  • Cinnamon to taste

Instructions

  • Preheat the oven to 200 degrees. Line two baking sheets with parchment paper.
  • Using a mandoline, cut the apples very thinly. Remove any seeds from any of the slices.
  • Place the apple slices on the baking sheet, making sure not to overlap them.
  • Sprinkle the top with cinnamon, to taste.
  • Place into the oven to bake for 2 - 2½ hours, or until crisp.
  • Remove from the oven and allow to cool on a wire rack.
  • Enjoy!
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