Dry Rub for Ribs
My kids love baby back ribs and I normally bake them using simple seasonings or with barbecue sauce but this time I wanted to try a different kind of dry rub. I found so many recipes online but the one I found at Foodie Crush sounded like a dry rub my whole family would enjoy. I really love that this rub is a little sweet, spicy, smoky, and salty – the perfect combination for ribs!
How to Make a Dry Rub for Ribs
Combine the paprika, brown sugar, black pepper, chili powder, garlic powder, dry mustard, celery salt, kosher salt, and cayenne pepper together in a bowl; mix until well combined.
Store rub in an airtight container for up to 6 months. Enjoy.
Servings: 1 /2 cup +/-
Ingredients
- 4 tbsp sweet paprika
- 3 tbsp brown sugar
- 2 tbsp black pepper
- 1 tbsp chili powder
- 2 tsp garlic powder
- 2 tsp dry mustard
- 2 tsp celery salt
- 1 tsp kosher salt
- 1 tsp cayenne pepper
Instructions
- Combine the paprika, brown sugar, black pepper, chili powder, garlic powder, dry mustard, celery salt, kosher salt, and cayenne pepper together in a bowl; mix until well combined.
- Store rub in an airtight container for up to 6 months. Enjoy.
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I like using rubs also. Your recipe is a keeper.
Pam, I used your rub recipe for ribs I made this weekend. Delicious. I also used it in my post today. Thanks for sharing.