Comments on: Quick Refrigerator Spicy Garlic-Dill Pickles

By: Pam

Pam — Mon, 23 Oct 2023 21:50:57 +0000

In reply to Kirk.

Kirk,

Tablespoons are the total amount for both jars. The teaspoons are the divided amount for each jar. I hope this helps.

-Pam

By: Kirk

Kirk — Sun, 22 Oct 2023 15:18:04 +0000

I made these today. In the ingredients list the abbreviated amount for some ingredients is in Tablespoons but in the directions it is in teaspoons. I made them according to the abbreviation amounts so I hope it’s right.

By: Pam

Pam — Tue, 11 Jul 2023 20:17:19 +0000

In reply to Michelle.

Michelle,

I’ve never tried canning them but if you follow proper canning procedure, I think it would work fine.

-Pam

By: Michelle

Michelle — Sun, 02 Jul 2023 12:34:00 +0000

Can this recipe be canned for shelf storage?

By: Larry

Larry — Thu, 09 May 2019 11:32:53 +0000

Hard to beat a batch of good homemade dill pickles, especially with plenty of garlic and a little heat in them.

By: Karen (Back Road Journal)

Karen (Back Road Journal) — Wed, 08 May 2019 18:53:49 +0000

When I was a little girl, we used to visit in Aunt and Uncle in the summer. He made jars of hot pickles that everyone loved. The only problem was that they were so hot that you had to only take tiny bites of them. While spicy, these sound like they have just the right amount of spiciness.

By: Jovina Coughlin

Jovina Coughlin — Wed, 08 May 2019 16:17:20 +0000

Nice recipe. I am going to try this soon.

By: Pam

Pam — Wed, 08 May 2019 14:51:45 +0000

In reply to angiesrecipes.

Angie,

I used regular white vinegar but I am sure rice vinegar would be terrific!

~Pam

By: John / Kitchen Riffs

John / Kitchen Riffs — Wed, 08 May 2019 14:22:26 +0000

Pickles are great! I haven’t made any for quite a long time. So predictable, this post has me craving them! Really nice recipe — thanks.

By: Joanne Bruno

Joanne Bruno — Wed, 08 May 2019 10:41:35 +0000

I’ve been trying to get Remy into pickles because I love them so much. Definitely going to try these!