Comments on: Candied Jalapeños https://fortheloveofcooking.net/2020/04/candied-jalapenos.html A simple collection of my recipes Thu, 10 Feb 2022 18:03:09 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Joanne H Bruno https://fortheloveofcooking.net/2020/04/candied-jalapenos.html/comment-page-1#comment-1631486 Thu, 23 Apr 2020 12:48:02 +0000 https://fortheloveofcooking.net/?p=39466#comment-1631486 So funny, I was just thinking yesterday that I need to make a batch of these because they make everything better.

]]> By: Pam https://fortheloveofcooking.net/2020/04/candied-jalapenos.html/comment-page-1#comment-1631469 Wed, 22 Apr 2020 20:27:33 +0000 https://fortheloveofcooking.net/?p=39466#comment-1631469 In reply to Grace.

Grace,

Some have been mild and some spicy. The sugar and vinegar seem to cut the spice a bit. They are really delicious.

-Pam

]]> By: Abbe@This is How I Cook https://fortheloveofcooking.net/2020/04/candied-jalapenos.html/comment-page-1#comment-1631468 Wed, 22 Apr 2020 20:09:10 +0000 https://fortheloveofcooking.net/?p=39466#comment-1631468 I’d be nibbling at these all the time, too! Love a spicy sweet combination!

]]> By: Grace https://fortheloveofcooking.net/2020/04/candied-jalapenos.html/comment-page-1#comment-1631461 Wed, 22 Apr 2020 18:27:17 +0000 https://fortheloveofcooking.net/?p=39466#comment-1631461 Just how spicy are they with all the seeds left in?

]]> By: Jovina Coughlin https://fortheloveofcooking.net/2020/04/candied-jalapenos.html/comment-page-1#comment-1631460 Wed, 22 Apr 2020 15:35:05 +0000 https://fortheloveofcooking.net/?p=39466#comment-1631460 This would be a new food for me and one that would be exciting to try.

]]> By: John / Kitchen Riffs https://fortheloveofcooking.net/2020/04/candied-jalapenos.html/comment-page-1#comment-1631458 Wed, 22 Apr 2020 14:57:25 +0000 https://fortheloveofcooking.net/?p=39466#comment-1631458 I love jalapeños, but have never even thought of making candied ones. I will, though — such a fun idea. Thanks!

]]> By: Judy https://fortheloveofcooking.net/2020/04/candied-jalapenos.html/comment-page-1#comment-1631457 Wed, 22 Apr 2020 13:30:25 +0000 https://fortheloveofcooking.net/?p=39466#comment-1631457 We have been making these for over 30years! They are wonder! We use them when making white chili, burritos, enchiladas, salads and nachos! The nachos are the main reason we make them. They are also a wonderful Christmas, and hostess gift! I’ve noticed a lot of TV chefs are using them now in recipes! Thank you for sharing!

]]> By: Katie Perkinson https://fortheloveofcooking.net/2020/04/candied-jalapenos.html/comment-page-1#comment-1631456 Wed, 22 Apr 2020 13:15:08 +0000 https://fortheloveofcooking.net/?p=39466#comment-1631456 I make these too! One fun tip that we like is using the liquid from the jar in vinaigrette and have even been known to toss some in a cocktail. They are also quite good on burgers and tacos. We grow a lot of jalapenos and I can a lot of them this way to give for Christmas presents!

]]> By: Larry https://fortheloveofcooking.net/2020/04/candied-jalapenos.html/comment-page-1#comment-1631455 Wed, 22 Apr 2020 11:12:00 +0000 https://fortheloveofcooking.net/?p=39466#comment-1631455 This is something I’ve never heard of and glad you re enjoying them.

]]> By: angiesrecipes https://fortheloveofcooking.net/2020/04/candied-jalapenos.html/comment-page-1#comment-1631454 Wed, 22 Apr 2020 04:17:51 +0000 https://fortheloveofcooking.net/?p=39466#comment-1631454 Have never had or made candied jalapenos…now I am really intrigued how it tastes like.

]]>