Creamy Dill Dressing
This lemony fresh dill dressing is tangy, creamy, and so easy to make!
My favorite flavor in ranch dressing is always the dill so I was very excited when I stumbled upon this recipe on Epicurious. I made the dressing a few hours prior to serving it and it was extra flavorful and delicious after allowing the flavors to mingle together for a while. We all really loved the lemon and garlic flavors along with the fresh dill and it paired really nicely with a simple butter leaf salad. This recipe will be my new go-to creamy salad dressing.
How to Make Creamy Dill Dressing
Whisk together the mayonnaise, sour cream, fresh dill, parmesan cheese, lemon juice, grated onion, garlic, Worcestershire sauce in a small glass jar until creamy and smooth. Season with a touch of sea salt and freshly cracked pepper, to taste. Seal with a lid and place in the refrigerator for at least 1 hour before serving. Enjoy.
Equipment
- Small glass jar
Ingredients
- ½ cup + 2 tbsp mayonnaise
- ¼ cup sour cream
- 2½ tbsp fresh dill, finely chopped
- 2 tbsp parmesan, freshly & finely grated
- 1½ tbsp fresh lemon juice
- 2 tsp yellow onion, grated
- 1 large clove of garlic, minced
- 1 tsp Worcestershire sauce
- Sea salt and freshly cracked pepper, to taste
Instructions
- Whisk together the mayonnaise, sour cream, fresh dill, parmesan cheese, lemon juice, grated onion, garlic, Worcestershire sauce until creamy and smooth. Season with a touch of sea salt and freshly cracked pepper, to taste.
- Cover and place in the refrigerator for at least 1 hour before serving. Enjoy.
Love dill so much! I use it very often for my yoghurt dressing. This looks fantastic, Pam.
We just planted some dill! So soon I’ll be able to make this. Wonderful looking dressing — thanks.
A delicious dressing to keep on hand.
Yum! I am dill obsessed so I know I would love this.