I wanted a tasty meal that would be easy to make. I marinated some flank steak using my carne asada marinade, caramelized some onions, shredded some cheese and made fresh guacamole and salsa. I can’t tell you how easy and delicious these quesadillas were. We loved the sharp cheddar with the tangy steak and creamy
I wanted to make a nice dessert to serve to our friends who were coming for dinner. My daughter suggested a peach pie since we had fresh peaches. I’ve always wanted to make a galette so I thought this would be the perfect opportunity. I used a wonderful pastry recipe from Ina Garten and it
I wanted a fresh salad to go with the Greek Style Minestrone with Turkey and Feta Meatballs I made for dinner. I just grabbed whatever ingredients I had on hand. The salad was simple, crisp, salty, garlicky and a bit tart. I really, really loved the flavors – my husband and kids liked it as
I got this soup recipe from my friend Heather a long time ago. My husband, children and I have been fighting a nasty cold so I thought this soup would be great because it’s filled with a lot of veggies. It’s a vegetarian soup but the recipe notes that it’s great with Italian sausage too.
I recently saw this recipe on Maria’s food blog, Two Peas and Their Pod and I had to try it. It’s a tradition that I make pancakes every Saturday morning for my kids. I made these last Saturday and they turned out wonderful. I wanted to make Maria’s pancakes but I didn’t have buttermilk so
I adapted this recipe from The Best of Cooking Light cookbook. It looked creamy, tangy and delicious. I changed the red sauce a bit by roasting the tomatoes and adding extra garlic and seasonings. I also used spaghetti instead of linguine. I loved this meal…it was perfect for a cold rainy day. I served it