I’ll be honest… I am not a huge casserole person. I try to make most of my meals from scratch and I love using fresh ingredients but sometimes you just need a quick and comforting meal. My friend Lori gave me this recipe years ago, when I first met my husband, and it’s always a
I recently checked out a wonderful cookbook called, The Best of Cooking Light from the library. I’ve made several recipes from the book and am very happy with the results. The dishes are not only tasty they are healthy too. I decided to try the Korean-style pork tenderloin recipe. It was extremely easy to make
I wanted to make a comforting dinner for friends who were coming for dinner. It was a beautiful but brisk day and I thought soup would be perfect. My friend, Kyle, was making a tossed salad with fresh greens, apples, sliced almonds and blue cheese. I found a baked potato soup recipe in The Best
I was in the mood to bake something and we had friends coming for dinner so I decided to make a cake. I have been craving pumpkin a lot lately so a pumpkin spice cake sounded like a great choice. I adapted this recipe from one I found in Southern Living a few years ago.
My son’s creation (3 years old) My daughter’s masterpiece (5 years old) My VERY delicious pizza My husband’s tasty pizza For my fourth Daring Baker’s Challenge we were to make our own pizzas with homemade dough. I thought this challenge would be simple and fun. We all had a good time making the pizzas but
I wanted to make a quick and easy meal that tasted fantastic. I looked through the refrigerator to see what I could use. I had shrimp, feta, grape tomatoes, kalamata olives, parsley, lemon and garlic. I decided to use all of those ingredients along with some spaghetti to make a nice Greek flavored scampi. This