There is nothing more comforting and delicious than a big bowl of chili on a cold rainy day. I have been perfecting this recipe for 12 years. It took me many batches to find just the right combination of flavors but I think I’ve finally done it. My family and friends love this chili and
I am still fighting a cold so I don’t have much energy to fix big meals. I was craving breakfast for dinner last night and decided a frittata would be perfect. I looked through the refrigerator to see what I could use. I found potatoes, mushrooms, sweet yellow onion, turkey sausage links and cheddar cheese.
My friend Currié has made this soup for us a few times and it’s delicious. It’s full of great veggies, it’s extremely easy to make and tastes great. My children absolutely love this soup which makes me happy because it’s full of vegetables! I have had a terrible cold since I returned from Idaho. I
As you can tell from my blog, I eat Mexican food all the time. I literally could eat it everyday. Luckily my husband and children love it as much as I do. I really enjoy this salad because it tastes so good but isn’t that bad for you. The shredded beef is unbelievably tasty –
My neighbor Jack gave me a beautiful acorn squash and a butternut squash from his garden. We had guests for dinner so I made both and they were a big hit. My mom used to make this baked squash for us when I was growing up. I love the spice from the nutmeg and cinnamon,
Bald Mountain I had a fun and relaxing time in Idaho… A big thank you to my dear friend Tiffany, who was a wonderful host; and another thank you to her father David, who let us stay at his beautiful house and invade his privacy. I was able to see a few friends and have