I was inspired by Kevin at Closet Cooking’s baked brie recipe. We were heading to a friends house for dinner and I decided to make an appetizer using similar flavors. I picked up a seeded baguette, double creme brie and an apple cranberry chutney from Trader Joe’s and was ready to go. This was extremely easy
We were craving some cookies so I started looking on the web for some recipe ideas. I found this recipe from Martha Stewart and decided to give it a try. I was concerned when I finished making the batter because it seemed very thin to me, but I went ahead and put the dough on the
Whenever it’s cold outside, I start craving comfort food. I roasted a lemon and basil chicken for dinner. I decided to serve it with orzo, mushrooms, and peas. This was a simple yet comforting side dish. The mushrooms, shallots, and peas gave a wonderful flavor and texture to the pasta while the Parmesan made it
I am back from my vacation. Although we never made it to the mountain for skiing, I had a wonderful time with my family and friends. It’s good to be home and great to be cooking again. I was craving a hamburger but didn’t want an ordinary burger. I thought adding some feta cheese and
I wanted to a take a moment to say thank you to all of my readers. It still amazes me that you come to my little food blog. I am so grateful to have made such wonderful friendships with people that I have never met in person. I enjoy reading your comments, visiting your food
I am taking a week off to play in the snow, go skiing, and sledding, read, relax and enjoy time with my family and friends. I’ll be back to posting next week. I hope everyone has a safe and Happy New Year!!