As you know, if you read my blog, I love Mexican food. Well, it’s been rainy cool here and I was in the mood for a bowl of stew but with a Mexican flair. I cut up some stew meat and onions then cooked them for a few minutes. I mixed them together with broth,
I needed a good side dish to accompany a roasted pork tenderloin and I was craving potatoes. I par boiled them then tossed them in a bit of soy sauce, butter, pepper and parsley then roasted them until they were soft and tender. They were fantastic! I love the flavor of soy sauce and butter
We had friends coming for dinner and I wanted something nice, healthy and easy. I had a pork tenderloin so I threw together some ingredients for a marinade. I let it marinate for 4 hours before roasting it in the oven. It was really moist and tender and full of flavor. I served it with
Fall is here! It was a cloudy day and we were bored so my son and I decided to bake something. My kids baked a pumpkin pie last weekend with their Grandma Fran – it was so good it made me crave pumpkin. I’ve seen a few recipes for pumpkin muffins and bread so I
I am tired and I didn’t feel like making a big dinner. I had some cheese tortellini I needed to use so I decided chicken would be great with it. I marinated some chicken breasts and looked for other ingredients to use. I grabbed some mushrooms, frozen artichoke hearts, garlic, grape tomatoes, lemon and basil.
We went to Idaho last weekend for a family gathering at my mother in law’s house to celebrate an early Thanksgiving. We had a wonderful time catching up with each other, riding four wheeler’s, eating great meals, watching the kids play together and going on fun adventures. It was a quick trip but so worth