My wonderful neighbor Jack gave me a huge load of fresh corn on the cob from his garden. I was craving a salad and wanted to incorporate the fresh corn. I sauteed the corn, cherry tomatoes, sweet onion and garlic for just a few minutes, in a little bit of butter, to sweeten them up.
This is a fun and tasty recipe to make. I used leftover roasted chicken breast tonight but you can also use ground pork or ground chicken. I have always been intimidated by cooking Asian food but I have finally gotten this recipe down. It’s fun to make and the kids have a lot of fun
I love salads and make them several times a week. I was craving something different from our usual house salad. I looked through the refrigerator and found some kalamata olives and salami along with pine nuts and fresh Parmesan cheese. I used a simple homemade vinaigrette and was so happy with the end result. It
I was always afraid to order huevos rancheros at Mexican restaurants because I wasn’t sure I would like eggs with my Mexican food – boy was I wrong. Once I was brave enough to order it, I was hooked. I love the flavor of the beans, corn tortilla, cheese and salsa but what makes it
I am in love. No, really, truly in love. I love coconut and lemon so combining the two was bound to make me a happy woman. My daughter’s school had a parent night to meet the teachers and principal as well as tour the school. Our friends offered to babysit so I (and my kids)
My mom made the best salsa when I was a kid. I would look forward to coming home from school to eat that delicious salsa with chips. It had a bit of a kick and was loaded with flavor. I have a great recipe for roasted salsa that I make quite often but I haven’t