It’s been quite awhile since we had a steak so I combined some ingredients we had on hand to make a marinade. I let the flank steak marinate for about 8 hours and it turned out really great! It had a delicious garlic/lemon flavor & the smell was fantastic while cooking. We all loved it..
This takes me back to my childhood, spending the night at my girlfriend Angie’s house & waking up to Bill (Angie’s Dad) making crepes. They were so amazing!! Throughout my life, I have had crepes filled with all sorts of jams, jellies & lemon curd. Nothing tastes as good as the way Bill made them
I love BLT sandwiches! They were my favorite growing up and they still are. I make them much healthier than I used to but they are just as delicious! The basil adds great flavor and the avocado gives it a wonderful taste & texture. I use a par-baked loaf of sour dough bread and bake
I really wanted to make Chile Rellenos but I decided to make a casserole instead because frankly, it’s MUCH healthier. I took the long route & blackened my own chiles and peeled them. It’s much more time consuming than using canned green chiles (which I LOVE) but the flavor seems so much more like authentic
This is a great side dish. This is a simple, fast and delicious. My kids eat this all the time & love it. 1/2 – 1 lb asparagus spears 1 tbsp olive oil Salt and pepper to taste 1-2 tbsp shredded Parmesan cheese Preheat oven to 400 degrees. Spray cooking spray on a tinfoil lined
I made this recipe for friends last night and it turned out great. The sauce has a sweet and salty combination that I love. It was an easy to make dinner with just a bit of prep work. This recipe goes great with the Roasted Garlic Mashed Potatoes. Garlic and Ginger Sauce 1 tsp cornstarch 2