I wanted to make a special dish tonight but also use what we had on hand… it turned out great! There was a little added prep time but it was worth it. The chicken was tender and the sauce was delicious. My husband and children loved it and so did I. 4 chicken breasts 1/4
Roasted Garlic
Roasted garlic is one of my favorite things. I use it as a spread on bread, in my mashed potatoes, with roasted vegetables, in sauces or salad dressings and alongside meats. It’s a great way to give new life to old recipes. I hope you enjoy it as much as we do. 1-2 heads
Roasted Tomato Salsa
Roasting tomatoes gives them such a wonderful sweet flavor so I decided to try making a roasted salsa to go with my Carne Asada Tacos. The end result was really delicious! This salsa is great with any tacos, chips and burritos or as a topping to most Mexican dishes. Roasted Tomato Salsa: 6-7 fresh garden
Onion, Cilantro and Lime Juice Relish
This is such a great addition to tacos or any Mexican dish. The lime juice mellows the strength of the onions & the cilantro adds a great flavor. It’s has a wonderful crunchy texture and adds a nice depth of flavors to any taco or burrito. Enjoy. Onion, Cilantro, and Lime Juice Relish: 1-2 sweet
Guacamole
We are HUGE guacamole fans in my house. I first got this recipe 20 years ago when I was in high school. I watched a buddy of mine make this amazing guacamole…and the recipe stuck in my head. Thanks Garrick! Guacamole is served with nearly every Mexican dish I make – my kids love it!
Steamed Artichokes
These are childhood favorites! It was a very special treat growing up when my Mom would bring these home. We used to boil them & eat them with mayonnaise (which is still delicious to me)! I have changed my cooking method and have added a few more seasonings to the mayonnaise… my children LOVE them