This rice dish turned out really good. My husband told me that it’s his FAVORITE rice dish ever and my two kids had seconds. It was very simple to make and had so much flavor! It was a really nice side dish to the Chicken, Mushrooms and Artichoke Hearts in a Roasted Lemon Sauce (see
I wanted to make a special dish tonight but also use what we had on hand… it turned out great! There was a little added prep time but it was worth it. The chicken was tender and the sauce was delicious. My husband and children loved it and so did I. 4 chicken breasts 1/4
Roasted garlic is one of my favorite things. I use it as a spread on bread, in my mashed potatoes, with roasted vegetables, in sauces or salad dressings and alongside meats. It’s a great way to give new life to old recipes. I hope you enjoy it as much as we do. 1-2 heads
Roasting tomatoes gives them such a wonderful sweet flavor so I decided to try making a roasted salsa to go with my Carne Asada Tacos. The end result was really delicious! This salsa is great with any tacos, chips and burritos or as a topping to most Mexican dishes. Roasted Tomato Salsa: 6-7 fresh garden
This is such a great addition to tacos or any Mexican dish. The lime juice mellows the strength of the onions & the cilantro adds a great flavor. It’s has a wonderful crunchy texture and adds a nice depth of flavors to any taco or burrito. Enjoy. Onion, Cilantro, and Lime Juice Relish: 1-2 sweet
We are HUGE guacamole fans in my house. I first got this recipe 20 years ago when I was in high school. I watched a buddy of mine make this amazing guacamole…and the recipe stuck in my head. Thanks Garrick! Guacamole is served with nearly every Mexican dish I make – my kids love it!