|

Chocolate Covered Strawberry Muffins

Soft & fluffy chocolate covered strawberry muffins bursting with juicy berries and chocolate chips made extra delicious with a chocolate drizzle.

Chocolate Covered Strawberry Muffins

My kids absolutely LOVE muffins so I surprised them with these chocolate covered strawberry muffins from a recipe I found on Sally’s Baking Addiction. These tender muffins are jam-packed with berries and chocolate chips plus they are super easy to make. My kids thought they were delicious and these little beauties disappeared quickly.

Chocolate Covered Strawberry Muffins

How to Make Chocolate Covered Strawberry Muffins

Preheat the oven to 425 degrees. Coat a muffin tin with cooking spray.

In a large bowl, mix together the flour, baking powder, baking soda, and salt until well combined.

In a separate bowl, whisk together the sugar, melted butter, and egg until well combined. Add the sour cream, milk, and vanilla extract and whisk until creamy and smooth.

Gradually add the liquid mixture to the flour mixture until just combined. Add most of the strawberries and chocolate chips then mix until combined.

Fill the muffin tin evenly with the muffin batter. Add any remaining chocolate chips and strawberries to the top of each muffin.

Chocolate Covered Strawberry Muffins

Place into the oven and bake for 5 minutes. Reduce the heat to 350 degrees and continue to cook for 13-15 minutes, or until a tester inserted in the center comes out clean. Remove from the oven and cool in the pan for a few minutes before putting them on a wire rack to finish cooling.

How to Make the Melted Chocolate Drizzle

Place the dark chocolate chips in a glass bowl along with 1/8 teaspoon of coconut oil. Put the dish into the microwave for 30 seconds. Remove and stir then place back into the microwave for 20 seconds. Remove and stir then place back into the microwave for 10 seconds. Remove and stir until completely melted. If needed, continue cooking for 10-second increments. Be careful not to overcook the chocolate! Spoon the chocolate into a zip lock bag and snip a very small hole in the corner with scissors.

Drizzle melted chocolate over each muffin. Serve and enjoy. 

Chocolate Covered Strawberry Muffins

Chocolate Covered Strawberry Muffins

Chocolate Covered Strawberry Muffins

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breads and Muffins
Cuisine: American
Servings: 12
Author: Pam - For the Love of Cooking

Equipment

Ingredients

Muffins:

  • 2 cups flour
  • tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ¾ cup white sugar
  • 5 tbsp unsalted butter, melted
  • 1 large egg, at room temperature
  • 1 cup sour cream, at room temperature
  • ¼ cup milk, at room temperature
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries, hulled & chopped
  • ¾ cup semi-sweet chocolate chips

Chocolate Drizzle:

  • ¼ cup dark chocolate melting wafers
  • tsp coconut oil

Instructions

  • Preheat the oven to 425 degrees. Coat a muffin tin with cooking spray.
  • In a large bowl, mix together the flour, baking powder, baking soda, and salt until well combined.
  • In a separate bowl, whisk together the sugar, melted butter, and egg until well combined. Add the sour cream, milk, and vanilla extract and whisk until creamy and smooth. 
  • Gradually add the liquid mixture to the flour mixture until just combined. Add most of the strawberries and chocolate chips then mix until combined. 
  • Fill the muffin tin evenly with the muffin batter. Add any remaining chocolate chips and strawberries to the top of each muffin. 
  • Place into the oven and bake for 5 minutes. Reduce the heat to 350 degrees and continue to cook for 13-15 minutes, or until a tester inserted in the center comes out clean. Remove from the oven and cool in the pan for a few minutes before putting them on a wire rack to finish cooling. 
  • Make the chocolate drizzle by placing the dark chocolate chips in a glass bowl along with 1/8 teaspoon of coconut oil. Put the dish into the microwave for 30 seconds. Remove and stir then place back into the microwave for 20 seconds. Remove and stir then place back into the microwave for 10 seconds. Remove and stir until completely melted. If needed, continue cooking for 10-second increments. Be careful not to overcook the chocolate!
  • Spoon the chocolate into a zip lock bag and snip a very small hole in the corner with scissors.
  • Drizzle melted chocolate over each muffin. Serve and enjoy. 
DID YOU MAKE THIS RECIPE?Tag @4loveofcooking on instagram and hashtag it #4loveofcooking

Other Recipes You May Find Interesting:

Mini Strawberry Cheesecakes with Chocolate Covered Strawberries

Oven-Baked Strawberry Pancake

Strawberry Rhubarb Streusel Muffins

 

Leave a Reply to Larry Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




7 Comments

  1. Pam, chocolate and strawberries are a natural pairing. Strawberries are in season here in Florida, and its always nice to see delicious recipes with them included.

    Velva-Evening with a Sandwich