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Garlic Chili Noodles

These tasty garlic chili noodles are ready in under 20 minutes and are full of flavor! 

Garlic Chili Noodles

My son is always craving some sort of Asian dish for meals, especially with noodles or rice and he is an absolute lover of all things with soy sauce! I recently stumbled upon a recipe for garlic chili noodles on Joyful Dumplings that sounded tasty & easy to throw together. I made my son these delicious noodles for a recent lunch and he devoured all of them in minutes. I’d say that means this recipe is a keeper!

Garlic Chili Noodles

How to Make Garlic Chili Noodles

Cook the pasta to al dente in a large pot of boiling water per package instructions; drain.

While the pasta is cooking, heat the oil in a nonstick skillet over medium-high heat. Add the white portion of the green onions and cook, stirring often, for 1 minute. Add the garlic and cook, stirring constantly, for 30 seconds.

Add the broth, soy sauce, dark soy sauce, Chinese black vinegar, and gochugaru (Korean chili flakes) then cook stirring occasionally, for 3 minutes.

Add the drained pasta and cook, tossing to evenly coat the noodles in the sauce, for 2 minutes. Serve with the green portion of the green onions and toasted sesame seeds on top. Serve immediately with spicy chili crisp on the side. Enjoy!

Garlic Chili Noodles

 

Garlic Chili Noodles

Garlic Chili Noodles

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Main
Cuisine: Asian
Servings: 2
Author: Adapted by Pam - For the Love of Cooking / Original by Joyful Dumplings

Ingredients

Garlic Chili Noodles:

  • 5 oz pappardelle noodles or dried ribbon noodles, cooked per package instructions to al dente ***Be sure to use a wide noodle for this recipe so it will soak up the thin sauce.
  • 2 green onions, sliced and green & white parts separated, divided
  • 2 large cloves of garlic, minced
  • 2 tbsp vegetable broth ***Chicken or beef broth also works
  • 1 tbsp soy sauce
  • ½ tbsp dark soy sauce
  • ½ tbsp Chinese black vinegar
  • ½ tbsp gochugaru (Korean chili flakes)

Serving:

  • Toasted sesame seeds
  • The green portion of the green onions
  • Spicy chili crisp

Instructions

  • Cook the pasta to al dente in a large pot of boiling water per package instructions; drain. 
  • While the pasta is cooking, heat the oil in a nonstick skillet over medium-high heat. Add the white portion of the green onions and cook, stirring often, for 1 minute. Add the garlic and cook, stirring constantly, for 30 seconds. 
  • Add the broth, soy sauce, dark soy sauce, Chinese black vinegar, and gochugaru (Korean chili flakes) then cook stirring occasionally, for 3 minutes. 
  • Add the drained pasta and cook, tossing to evenly coat the noodles in the sauce, for 2 minutes.
  • Serve with the green portion of the green onions and toasted sesame seeds on top. Serve immediately with spicy chili crisp on the side. Enjoy!
DID YOU MAKE THIS RECIPE?Tag @4loveofcooking on instagram and hashtag it #4loveofcooking

 

 

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8 Comments

  1. Pam, this Asian noodle recipe looks delicious. My son would be all over this too! I am going to share the recipe with him.

    Velva

  2. I love Italian pasta dishes, but there is nothing quite so magnificent as Asian noodles. Like pad see ew. Noodles, broccoli, and the most wonderful Asian flavors… Love this recipe.