Name: Greek Vinaigrette
Prep time: 5 min
Total time: 35 min
Ingredients: ¼ cup olive oil; 2½ tbsp red wine vinegar; 1½ tbsp fresh lemon juice; ½ tsp Dijon mustard; 1 clove of garlic, finely minced; ½ tsp dried oregano; ¼ tsp dried parsley; Pinch of crushed red pepper flakes; Pinch of sugar; Sea salt and freshly cracked pepper, to taste

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Whip up this homemade Greek vinaigrette in just minutes with ingredients found in your pantry. Simple, easy, and so delicious.

I usually always serve Fran’s vinaigrette when I make a salad for dinner but I decided to switch it up with something new. Since we have been eating a ton of Meditteranean flavors lately, I decided to make an easy Greek salad dressing. I have a really tasty recipe for a creamy Greek dressing but I wanted to keep it on the healthier side so I made a vinaigrette. This simple Greek vinaigrette was so easy to make, tasted great on our veggie-loaded salad, and we all thought it was delicious.

How to Make a Greek Vinaigrette

Combine the olive oil, red wine vinegar, fresh lemon juice, Dijon mustard, garlic, oregano, parsley, crushed red pepper flakes, sugar, sea salt, and freshly cracked pepper to taste, in a small glass jar. Seal tightly with a lid and shake vigorously. Set aside to allow flavors to mingle for at least 30 minutes.

Store in an airtight container in the refrigerator. Enjoy.

Greek Vinaigrette

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Prep Time: 5

Allow flavors to mingle: 30

Total Time: 35

Course: Condiment

Cuisine: Greek

Author: Pam - For the Love of Cooking

Equipment

Glass jar

Ingredients

¼ cup olive oil
2½ tbsp red wine vinegar
1½ tbsp fresh lemon juice
½ tsp Dijon mustard
1 clove of garlic, finely minced
½ tsp dried oregano
¼ tsp dried parsley
Pinch of crushed red pepper flakes
Pinch of sugar
Sea salt and freshly cracked pepper, to taste

Instructions

Combine the olive oil, red wine vinegar, fresh lemon juice, Dijon mustard, garlic, oregano, parsley, crushed red pepper flakes, sugar, sea salt, and freshly cracked pepper to taste, in a small glass jar.
Seal tightly with a lid and shake vigorously. Set aside to allow flavors to mingle for at least 30 minutes.
Store in an airtight container in the refrigerator. Enjoy.

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7 Comments

Greek Vinaigrette is my go-to salad dressing, especially while dieting but I’m lazy and just use Penzey’s Greek Spice and salad dressing recipe. Since I just used the last of it yesterday, I’ll give yours a try.