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Chicken, Cheddar, and Brown Rice Dog Treats
Course
Dog Treats
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Author
Pam - For the Love of Cooking
Ingredients
1
small chicken breast
boiled & cut into bits
½
cup
cooked brown rice
cooled
⅓
cup
cheddar cheese
shredded
2 ½
cups
flour
½
cup
chicken broth
more if needed
1
egg
beaten
Instructions
Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
Cook the chicken breast in boiling water for 4-5 minutes, or until cooked through. Cut into pieces and set aside to cool.
Combine the leftover cooked brown rice, cheddar cheese, and cooled chicken in a food processor; pulse until finely minced.
Place the flour in a large bowl and add the chicken broth and whisked egg; mix until nearly combined.
Add the chicken mixture and mix until well combined; adding a bit more broth if needed.
Dust the counter with flour and roll out the dough to approximately 1/4″ thickness and use a small dog bone cutter to cut out treats.
Place on the prepared baking sheet an inch apart. Place into the oven and bake for 25-30 minutes, or until golden brown and crisp.
Allow them to cool on a rack completely before storing them in an airtight container in the refrigerator for 1-2 weeks.