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Strawberry Shortcake Cookies with Vanilla Glaze
Course
Dessert
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
20
cookies
Author
Pam - For the Love of Cooking / Original by Spoon Fork Bacon
Ingredients
Cookies:
1
cup
strawberries
diced
2
tsp
fresh lemon juice
2
cups
+ 2 tbsp flour
divided
1
cup
+1 1/2 tbsp white sugar
divided
2
tsp
baking powder
¼
tsp
baking soda
¼
tsp
salt
6
tbsp
cold butter
cut into small cubes
½
cup
Greek yogurt
more if needed
1
tsp
vanilla extract
Zest of 1 lemon
Vanilla Glaze:
1
cup
powdered sugar
sifted
2
tbsp
milk
1 ½
tsp
vanilla extract
or vanilla bean paste
Instructions
Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
Place strawberries, lemon juice, 2 tablespoons flour, and 1 1/2 tablespoons sugar into a small mixing bowl; toss together until evenly coated.
Set aside to allow flavors to mingle.
Combine together the 2 cups of flour, 1 cup of sugar, baking powder, baking soda, and salt in a large bowl.
Cut in the butter until a fine and grainy texture forms.
Add the Greek yogurt and vanilla then mix until just combined - add an additional tablespoon or two of Greek yogurt if the batter is too dry.
Fold in the strawberry mixture and lemon zest then mix until combined.
Spoon 2 tablespoons of dough at a time, about 1 inch apart, and place on the prepared baking sheet.
Bake for 15-18 minutes or until the cookies just started to brown on top.
Remove from the oven to cool for a few minutes before transferring them to a cooling rack to cool completely.
Make the glaze by placing the powdered sugar, milk, and vanilla into a small bowl; mix well until creamy and smooth.
Once the cookies have completely cooled, drizzle glaze over them, and serve. Enjoy!