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Garlic Butter Roasted Carrots
Course
Sides
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
Author
Pam - For the Love of Cooking
Ingredients
1
tbsp
butter
1
large clove of garlic
minced
1-2
tsp
olive oil
Sea salt and freshly cracked pepper
to taste
1
bunch of carrots
peeled & sliced into coins
Instructions
Preheat the oven to 425 degrees.
Melt the butter with the minced garlic in the microwave for 25-30 seconds; set aside to allow the flavors to mingle.
Toss the carrots with a drizzle of olive oil and season with sea salt and freshly cracked pepper, to taste; toss to coat evenly.
Spread out on the baking sheet and place into the oven for 10 minutes.
Flip the carrots and continue roasting for 10 minutes.
Drizzle the carrots with the garlic butter and toss to coat evenly.
Continue roasting another 5 minutes or until the carrots are fork-tender and a bit caramelized.
Remove from the oven and place in a serving bowl.
Serve immediately. Enjoy.