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Dry Rub for Ribs

Prep Time5 mins
Total Time5 mins
Course: Condiment
Servings: 1 /2 cup +/-
Author: Pam - For the Love of Cooking / Original by Foodie Crush

Ingredients

  • 4 tbsp sweet paprika
  • 3 tbsp brown sugar
  • 2 tbsp black pepper
  • 1 tbsp chili powder
  • 2 tsp garlic powder
  • 2 tsp dry mustard
  • 2 tsp celery salt
  • 1 tsp kosher salt
  • 1 tsp cayenne pepper

Instructions

  • Combine the paprika, brown sugar, black pepper, chili powder, garlic powder, dry mustard, celery salt, kosher salt, and cayenne pepper together in a bowl; mix until well combined.
  • Store rub in an airtight container for up to 6 months. Enjoy.