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Baked Cinnamon-Sugar Pear Chips
Course
Appies & Snacks
Prep Time
10
minutes
minutes
Cook Time
3
hours
hours
Total Time
3
hours
hours
10
minutes
minutes
Author
Pam - For the Love of Cooking
Ingredients
1
tbsp
sugar
½
tsp
cinnamon
2
pears
sliced thinly with a mandoline
Instructions
Preheat the oven to 225 degrees. Line two baking sheets with parchment paper.
Combine the sugar and cinnamon together; mix well.
Using a mandoline, cut the pears very thinly.
Remove any seeds from any of the slices. Place the pear slices on the baking sheet(s), making sure not to overlap them.
Sprinkle the top with the cinnamon-sugar mixture.
Place into the oven to bake for 2 1/2-3 hours, or until dried and crisp (they will get crisper when cooling).
Remove from the oven and allow to cool on a wire rack. Enjoy!