Watermelon, Arugula, and Spinach Salad with Shaved Parmesan
Course Sides
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 4
Author Pam - For the Love of Cooking / Original by Barefoot Contessa - How Easy is That?
Ingredients
3tbspolive oil
2tbspfresh lemon juice
Pinchof sugarto taste
Sea salt and freshly cracked pepperto taste
2cupsbaby arugula
2cupsbaby spinach
1cupseeded watermeloncut into bite-sized pieces
Fresh Parmesanshaved (with a knife or a veggie peeler)
Instructions
Combine the olive oil, lemon juice, pinch of sugar, sea salt, and freshly cracked pepper, to taste together in a bowl; whisk until well combined.
Place the spinach and arugula in a bowl then drizzle with the dressing, to taste. Toss to coat evenly and place on a serving plate.
Add watermelon and shaved Parmesan to the top of the salad along with some sea salt and freshly cracked black pepper, to taste. Serve immediately. Enjoy.