Melt 6 bars of almond bark in a microwave safe bowl following the instructions on the package.
After the almond bark has melted, pour onto a cookie sheet lined with parchment paper and spread evenly using a rubber spatula.
Scattered assorted Easter candy and sprinkles all over the melted almond bark.
Place in refrigerator for about 10-15 minutes or until almond bark has hardened.
Break into small pieces and enjoy!