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Mushroom, Shallot, and Gruyere Flatbread Pizza
Course
Main
Cuisine
Italian
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
1
Author
Pam / For the Love of Cooking
Ingredients
2
tsp
garlic-infused olive oil
plain oil is fine too, plus more for the flatbread
6
oz
button mushrooms
quartered
1
small shallot
sliced thinly
1
clove
of garlic
slivered
Pinch
of crushed red pepper flakes
to taste
Sea salt and freshly cracked black pepper
to taste
1
small flatbread
Gruyere cheese
shredded, to taste
Leaves
from 1 sprig of fresh thyme
Instructions
Preheat the oven to 425 degrees.
Heat some garlic-infused olive oil in a sauté pan over medium-high heat.
Add the mushrooms to the hot oil and leave them alone for 2 minutes.
Stir then add the shallot; cook, stirring occasionally for 2-3 minutes.
Add the garlic slivers and crushed red pepper flakes; cook, stirring constantly for 30 seconds.
Remove from the heat. Season with sea salt and freshly cracked pepper, to taste.
Brush some garlic oil on the flatbread evenly then season with a touch of sea salt and freshly cracked pepper, to taste.
Sprinkle some shredded Gruyere over the flatbread then top with the sautéed mushrooms, shallot, and garlic slivers.
Finish by adding some fresh thyme leaves.
Place into the oven and bake for 10-12 minutes, or until golden brown and the cheese is gooey.
Remove from the oven, slice & serve. Enjoy.