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Homemade Chocolate Pudding
Course
Dessert
Cook Time
10
minutes
minutes
Total Time
10
minutes
minutes
Author
Pam - For the Love of Cooking
Ingredients
⅔
cup
sugar
¼
cup
Hershey's cocoa
3
tbsp
cornstarch
¼
tsp
salt
2¼
cups
whole milk
1
tsp
vanilla
'2 tbsp butter
Instructions
Stir together the sugar, cocoa, cornstarch, and salt in a saucepan.
Add the vanilla to the milk then slowly add the milk to the chocolate mixture while continually whisking.
Cook over medium heat, whisking constantly until mixture starts to boil; boil and stir for 1 minute.
Remove from the heat, stir in butter.
Pour into individual dessert dishes.
To avoid skin from forming on top, press saran wrap directly onto the surface; serve warm or refrigerator for 2 hours prior to serving cold.
Serve plain or with whipped cream. Enjoy.