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Shrimp Sushi Rice Bowl
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Author
Pam - For the Love of Cooking
Ingredients
1
cup
of white rice
cooked per instructions
2
tbsp
rice vinegar
Sea salt
to taste
Baby shrimp
Dried seaweed
crumbled
Avocado
thinly sliced
Cucumber
diced
Toasted sesame seeds
Soy Sauce
Sriracha
or wasabi and pickled ginger
Instructions
Make the rice per instructions. Set aside to cool.
When the rice has cooled, add the rice vinegar and season with sea salt, to taste. Mix well.
Spoon the rice into serving bowls.
Add the baby shrimp, crumbled dry seaweed, avocado, and cucumber to the top of the rice.
Sprinkle the top of each rice bowl with toasted sesame seeds.
Serve with soy sauce and sriracha (or wasabi & pickled ginger if you have it!).
Serve and enjoy.