Plum Galette
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5 from 1 vote

Plum Galette

Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Dessert
Author: Pam - For the Love of Cooking


  • 1 pie crust
  • 3 plums sliced thinly
  • 2 tbsp white sugar more or less depending on the sweetness of the fruit
  • 1 tsp cornstarch
  • 1 egg beaten
  • Raw sugar


  • Preheat the oven to 375 degrees. Line a baking sheet with a silpat mat.
  • Slice the plums thinly.
  • Place the plum slices into a bowl and sprinkle the sugar and cornstarch on top.
  • Gently mix the fruit (I used my fingers) until the sugar and cornstarch are evenly covering them.
  • Place the plum slices in a spiral inside the pie crust starting one inch from the edge.
  • Fold the edge of the dough over the fruit.
  • Brush the dough with the beaten egg then sprinkle the edges with the raw sugar.
  • Place into the oven and for 40-45 minutes, or until golden brown.
  • Remove the galette from the oven and let cool for 20-30 minutes before slicing.
  • Serve plain, with whipped cream, or vanilla ice cream. Enjoy.