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Chocolate Peanut Butter Cookie Cups
Course
Dessert
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
20
Author
Pam - For the Love of Cooking / Original from Reese's Candy
Ingredients
¾
cup
flour
½
tsp
baking soda
¼
tsp
salt
¼
cup
butter
softened (1/2 stick)
¼
cup
white sugar
¼
cup
brown sugar
¼
cup
peanut butter
1
egg
¼
tsp
vanilla extract
20
Peanut butter cups miniatures
unwrapped
Instructions
Preheat the oven to 375 degrees.
Combine the flour, baking soda, and salt together in a bowl; set aside.
In another bowl, cream together the butter, white sugar, brown sugar, and peanut butter together until creamy.
Add the egg and vanilla and beat until well combined.
Add the flour mixture to the butter mixture and stir until combined.
Cover and place into the refrigerator for 30 minutes, or until the dough is hardened and easier to handle.
Coat 2 mini muffin tins with cooking spray.
Shape dough into 20 same-sized balls and place one in each muffin cup. Don't flatten!
Place into the oven and bake for 8-10 minutes, or until puffed up and lightly browned.
While they are baking, remove the wrappers from the miniature peanut butter cups.
Remove from the oven and immediately press the peanut butter cups in the center of each cookie. Cool completely in the muffin pan. Enjoy!