½cupsweetened shredded coconutplus more for the top of muffins
¼cupsemi-sweet mini chocolate chipsplus more for the top of muffins
Instructions
Preheat the oven to 350 degrees. Coat a muffin tin with coconut oil cooking spray.
Mix the mashed bananas with the sugar, coconut oil, eggs, and vanilla in a large bowl, with a beater, until well combined.
In a separate bowl, combine the flours, cocoa powder, baking soda, baking powder, and salt together and mix well.
Add the flour mixture to the banana mixture until well combined. Add the shredded coconut and mini chocolate chips then mix. Scoop the batter evenly into your prepared muffin tin. Sprinkle the top of each muffin with a bit of coconut and a few mini chocolate chips.
Place into the oven and bake for 18-20 minutes, or until a tester inserted into the center of a muffin comes out clean. Remove from the oven and let cool for a few minutes in the pan before moving the muffins to a cooling rack. Serve warm or at room temperature. Enjoy.