Go Back

Raspberry Sauce

Total Time10 mins


  • 1/3 cup of water
  • 1 1/2 tbsp cornstarch
  • 20 oz fresh raspberries
  • 1/4 cup of sugar (more if your berries are tart)
  • Zest from 1 small lemon


  • Mix the cornstarch with the water until well combined. Pour the water mixture, raspberries, sugar, and lemon zest into a pan over medium heat. Cook, stirring occasionally for 4-5 minutes or until thickened and the raspberries are bursting. Remove from the heat and let cool. Spoon over your waffles, pancakes, French toast, crepes, or ice cream. Enjoy.