Rice Bowl with Steak, Roasted Tomatoes & Asparagus, and Caramelized Mushrooms & Onions
Servings 1
Ingredients
¾cupof cooked Garlic Rice - click up above for the recipe link.
¼cupeach of Roasted Asparagus and Grape Tomatoes with Asiago Cheese
3tspolive oildivided
4mushroomssliced
¼sweet yellow onionsliced
Sea salt and freshly cracked pepperto taste
⅓cupof cooked steakcut into bite-sized pieces
Instructions
Prepare the Garlic Rice - click up above for the recipe link.
Prepare the Roasted Asparagus and Grape Tomatoes with Asiago Cheese - click up above for the recipe link.
Heat two teaspoons of olive oil in a sauté pan over medium heat. Add the sliced onion and cook, stirring occasionally, for 15-20 minutes, or until golden brown. Season with sea salt and freshly cracked pepper, to taste. Side Note: If the onion starts to get dry, add a little bit of water to moisten them up. You can also add more olive oil if you prefer. Remove the caramelized onions from the sauté pan; set aside. Add the last teaspoon of olive oil over medium heat then add the mushrooms once the pan is hot. Cook, stirring occasionally, for 3-4 minutes until tender.
Season a steak simply with sea salt and freshly cracked pepper, to taste. Cook in a hot grill pan for 3-4 minutes, or until golden brown then flip and cook for a few more minutes, until you've reached your desired degree of doneness. Set aside and let the meat rest for at least 5 minutes before slicing it into bite-sized pieces.