25.6 oz packages refrigerator Yaki-Soba, seasoning sauce packets discarded
1tbspcanola oil
½small sweet yellow onionssliced thinly
2stalks of celerythinly sliced diagonally
1 ½cupsof green cabbageshredded
Instructions
Combine the soy sauce, minced garlic, brown sugar, grated ginger, and white pepper, together in a bowl; whisk until well combined. Set aside.
Heat the Yaki-Soba noodles in a pot of boiling water until loosened, about 1-2 minutes. Drain well.
Heat the canola oil in a large skillet over medium-high heat. Add the onion and celery and cook, stirring often, for 3-4 minutes, or until tender. Add the cabbage until heated through, about 1 minute. Add the drained Yaki-Soba noodles and soy sauce mixture. Mix until well combined and evenly coated, about 2 minutes. Serve immediately. Enjoy.