Thin Omelet with Caramelized Onions, Sautéed Mushrooms, Ham, Spinach, and Brie
Course Breakfast
Cuisine American
Prep Time 5 minutesminutes
Cook Time 35 minutesminutes
Total Time 40 minutesminutes
Servings 1
Author Pam - For the Love of Cooking
Equipment
Oven-proof Skillet
Ingredients
2-3tspolive oildivided
½small yellow onionsliced thinly
4-5mushroomssliced
1-2eggsI used one for mine
½tbspmilk
Sea salt and freshly cracked pepperto taste
1sliceof hamdiced
Handful of baby spinach
1-2tbspbrie cheesechopped
Instructions
Heat two teaspoons of olive oil in a sauté pan over medium heat. Add the sliced onion and cook, stirring occasionally, for 25-30 minutes, or until golden brown. Season with sea salt and freshly cracked pepper, to taste. Side Note: If the onion starts to get dry, add a little bit of water to moisten them up. You can also add more olive oil if you prefer.
Remove the caramelized onions from the sauté pan; set aside. Add the last teaspoon of olive oil over medium heat then add the mushrooms once the pan is hot. Cook, stirring occasionally, for 2-3 minutes until tender.
Add the ham and spinach to the skillet and continue cooking for 1 minute. Season with sea salt and freshly cracked pepper, to taste. Remove from the skillet and set aside for later use.
Heat a non-stick pan over medium-low heat then spray it with cooking spray. Turn the broiler on in your oven. Crack one or two eggs into a bowl, add the milk, and whisk until very well blended; season with sea salt and freshly cracked pepper, to taste.
Pour the egg mixture into the skillet and swirl so the pan is evenly coated with the egg.
Once your egg is starting to set, spoon on the caramelized onions and mushroom filling then top with the brie cheese.
Move the skillet to the oven and place it on the top rack (don’t put the handle in the oven if it’s not oven safe) and let the broiler cook the top part of the egg, it takes only 20-30 seconds or so.
Remove the pan and flip the other part of the egg mixture on top of the veggie mixture. Slide onto a plate and serve immediately. Enjoy.