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+ servings

Roasted Green Beans with Shiitake Mushrooms and Garlic

Total Time15 mins
Servings: 4


  • 1 lb green beans
  • 4 oz shiitake mushrooms stems removed & sliced
  • 2-3 tsp olive oil
  • Sea salt and freshly ground black pepper
  • 2 cloves garlic minced


  • Preheat oven to 400 degrees. Line a baking sheet with tin foil then coat with cooking spray.
  • Toss the green beans and shiitake mushrooms with olive oil then season with sea salt and freshly cracked pepper, to taste.
  • Place into the oven and roast for 10 minutes. Flip the veggies and add the minced garlic making sure to toss to coat evenly with a spatula. Continue to roast for 3-5 minutes. Remove from the oven and place on a serving plate. Serve immediately. Enjoy.