Mini Baked Frittata with Garlicky Sautéed Tomatoes & Spinach, Fresh Basil, and Feta
Servings 1
Ingredients
1tspolive oil
5-6cherry tomatoeshalved
⅓cupof baby spinachstems removed
Sea salt and freshly cracked pepperto taste
1cloveof garlicminced
2eggswhisked
1tbspmilk
1tbspfresh basil
1tbspfeta cheese
Instructions
Preheat the oven to 350 degrees. Coat a mini baking dish with cooking spray.
Heat the olive oil in a small sauté pan. Add the cherry tomato halves and spinach to the pan then season with sea salt and freshly cracked pepper, to taste. Cook and stir for 1 minute. Add the minced garlic and cook, stirring constantly, for 30 seconds. Remove from the heat.
Whisk together the eggs and milk. Season with sea salt and freshly cracked pepper, to taste.
Sprinkle the bottom of the mini baking dish with half of the tomato and spinach mixture then top with some fresh basil and feta.
Add the egg mixture then sprinkle the top with the remaining tomato mixture, basil, and feta.
Place into the oven and bake for 25-30 minutes, until cooked through. Remove from the oven and serve immediately. Enjoy.