Sesame Noodles with Sautéed Shiitake Mushrooms and Kale
Total Time 15 minutesminutes
Servings 4
Ingredients
6ozwhole wheat thin spaghetti noodlescooked per instructions
2tbspsoy sauce
2tspsugar
2clovesgarlicminced
1tbsprice vinegar
1tbsppure sesame oil
¼teaspoonhot chile sauce
1tbsphot water
2tbspcanola oildivided
8ozshiitake mushroomssliced
2cupsof kalechopped
Sesame seedsto taste
Instructions
Prepare the spaghetti noodles per instructions.
While the pasta is cooking, whisk together the soy sauce, sugar, garlic, vinegar, sesame oil, chile sauce, 1 tablespoon + 1 1/2 teaspoons of vegetable oil, and water in a bowl. Taste and re-season if desired. Set aside.
Heat a skillet over medium heat. Add the last 1 1/2 teaspoons of vegetable oil then add the shitake mushrooms and chopped kale. Cook, stirring occasionally for 2-3 minutes. Add the soy sauce mixture and the cooked and drained pasta. Mix the noodles with the sauce until evenly coated. Place in a serving bowl and sprinkle with sesame seeds. Enjoy.